Public Opening Sample Kitchen Café Menu

Light snacks

Generously filled rolls, freshly cut sandwiches and home baked jacket potatoes.
(All served with a choice of freshly prepared fillings)

Large bowl of home made soup with a crusty roll and butter.

Mozzarella, tomato and pesto served with a crispy side salad.

Toasted Baguettes
Choice of:
Cheese, ham and mushroom
Cheese and bacon
Tuna melt

Children’s Menu
Five item children’s lunch box
Ciabatta pizza a choice of either cheese and tomato or ham and cheese
Spaghetti Bolognaise with a side salad

Main Meals

Homemade Quiche and Salad
A choice of homemade deep filled quiche, with a full green salad, roasted new potatoes and coleslaw.

Traditional Ploughman’s Lunch
Herefordshire hop cheese served with pickles, full green salad and coleslaw.

Poached Salmon Salad
Poached salmon on a bed of rocket topped with dill mayonnaise and smoked salmon served with salad and roasted new potatoes.

Smoked Salmon, Asparagus and Scrambled Egg
Served on warm granary toast.

Prawn and Melon Salad
North Atlantic prawns in a seafood sauce and fresh melon, served with a full green salad.

Gammon Ham Salad
Home cooked gammon ham with a full green salad, roasted new potatoes and coleslaw.

Hot Food

Chilli and Rice
Homemade beef or vegetable chilli served with rice or corn chips

Traditional Cottage Pie
Local beef in rich gravy with mixed vegetables, topped with creamy potatoes, served with crusty bread

Beef Casserole
Local beef slowly cooked in red wine source with mixed vegetables topped with a light puff pastry

Tomato Pasta Bake
Pasta mixed with a tomato and basil sauce topped with cheese and served with homemade garlic bread

Red Onion and Goat’s Cheese Filo Pastry Tart
Served with a red onion and cranberry Chutney, potato wedges and side salad

Drinks

Hot Drinks
Pot of tea per person
Speciality teas
Latte
Cappuccino
Mocha
Hot chocolate

Beverages
Canned drinks
Malvern spring water
Carton drinks
J20
Bottled beers
Bottled ciders
Selection of wines